GOODWOOD. GOOD PEOPLE. GOOD GILBERT.
Somewhere to return to.
Wilson & Isabelle
Good Gilbert began with Wilson and Isabelle’s idea of a neighbourhood place: somewhere to stop for a glass, settle in for dinner and come back to again. A familiar face at the door, a new bottle on the table and room for one more.
Wilson’s decade in London with Corbin & King shaped the belief that hospitality is a form of theatre. The room, the welcome and the rhythm of service all play a part. At its best, a restaurant becomes part of people’s lives.
Two kitchens. One welcome.
Nathan Mrotek leads The Wine Bar’s playful sharing menu, with cheese and wine discoveries never far away. Two doors down, Kyle Connor cooks a seasonal à la carte menu in The Restaurant. Different rooms, different rhythms, the same care for the evening.
