Good Gilbert
Good Gilbert
Good Gilbert

THE RESTAURANT

Settle in. Savour the evening.

An intimate dining room, a seasonal à la carte menu and time to settle in. Head Chef Kyle Connor brings a modern Australian approach to European traditions, letting flavour and produce lead the evening.

View Restaurant Menu

Book The Restaurant

Wine list

Booking conditions: Tables of 5–6 guests are required to dine on our Feed Me menu. For groups of 7 or more, please contact us.

Booking conditions: Tables of 5–6 guests are required to dine on our Feed Me menu. For groups of 7 or more, please contact us.

A table set for dinner in Good Gilbert Restaurant
Kyle Connor, Head Chef of The Restaurant

Head Chef Kyle Connor

Head Chef Kyle Connor cooks with the season, bringing a modern Australian approach to European traditions. His menu balances familiar comforts with fresh ideas, giving the produce room to shine. Pull up a chair, choose a bottle and take your time.

Head Chef Kyle Connor cooks with the season, bringing a modern Australian approach to European traditions. His menu balances familiar comforts with fresh ideas, giving the produce room to shine. Pull up a chair, choose a bottle and take your time.

Head Chef Kyle Connor cooks with the season, bringing a modern Australian approach to European traditions. His menu balances familiar comforts with fresh ideas, giving the produce room to shine. Pull up a chair, choose a bottle and take your time.

Wine bottles and tables inside Good Gilbert Wine Bar

BOTTLES WITH CHARACTER

A bottle for the evening.

Something familiar, or a bottle you haven’t met yet? Our team can help find a wine for your food, your mood and your budget.

Explore the wine list

Before you visit

tuesday - saturday 5pm until late

Book The Restaurant

Group enquiries